Robatayaki & Sake AOKI – A refined dining space specializing in robatayaki and traditional irori-style grilling. Opened on July 22, 2025, in Sukhumvit 49, Bangkok. The first floor features an open kitchen counter with a dynamic live performance, where flames rise before your eyes as robatayaki and irori-grilled dishes are prepared with both boldness and precision. The second floor offers a serene and elegant private setting, allowing guests to relax in comfort with attentive service. Ingredients are strictly additive-free, MSG-free, and organic. Fresh eel, premium tuna, and seasonal seafood are flown directly from Japan, with uncompromising attention to presentation and tableware. Highlights include irori-grilled jidori chicken with crispy skin and juicy meat, thick-cut sashimi, sea urchin and tuna rolls, and clay pot rice with sea urchin and salmon roe. Seasonal limited-time dishes further enhance the dining experience. An exceptional selection of carefully curated Japanese sake is also available, featuring highly acclaimed labels recognized both domestically and internationally. Experience a truly luxurious moment defined by craftsmanship, refinement, and aesthetic sensibility.