Why I just know this izakaya? It's super good💖
ホテルの近くだったので
2件目で利用しました。
1人で入店。
テーブル席に通されました。
店主はテーブル席に座って
常連さんと飲んでます。
イラッシャイマセもなし‥
日本人の駐在員が多いんでしょうか‥
自分の家にいるかの様な振る舞い。
完全にアウェー感。
常連を大事にするのいい事ですが
その常連さんはいずれ日本に帰っちゃいますよ。
もっと新規さんを大事にして下さい。
(Translated by Google)
Since it was close to my hotel,
it was my second time visiting.
I went in alone.
I was shown to a table.
The owner was sitting at a table, drinking with regulars.
No "Irashai-imase" (welcome welcome)...
Maybe there are a lot of Japanese expatriates here...
They acted like they were at home.
I felt completely out of place.
It's good to treat your regulars well, but
those regulars will eventually go back to Japan.
Please treat new customers better.
Great food at a great price!
Delicious, fresh dishes at very affordable prices. Friendly service and cozy atmosphere. Highly recommended!
浜松出身のご主人のお店です。餃子に焼きそばにラーメン、なんでも美味しいです！ほかの居酒屋にはない創作料理もたくさんあり、何度も通いたいお店ですね～☆
(Translated by Google)
This restaurant is run by a chef from Hamamatsu. Gyoza, yakisoba, ramen, everything is delicious! There are also many original dishes that you won't find at other izakayas, so it's a restaurant you'll want to visit again and again.
